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Data type：CURATOR

Title	古典料理の研究 (十四) : 『黒白精味集』中・下巻について
Title Alternative	Studies on Classc Cuisine (14)
Creator [NC]	松下, 幸子 DA04942637
	山下, 光雄 DA06675087
Creator Alternative	Yamashita, Mitsuo
	Matsushita, Sachiko
	Yoshikawa, Seiji
Subject NDC	370
Identifier URL	https://opac.ll.chiba-u.jp/da/curator/900025176/
Identifier FulltextURL	https://opac.ll.chiba-u.jp/da/curator/900025176/KJ00004299489.pdf
Publisher	千葉大学教育学部
Type NII	Departmental Bulletin Paper
Identifier ISSN	0577-6856
Identifier NCID	AN00179534
jtitle	千葉大学教育学部研究紀要. 第2部
volume	37
spage	221
epage	290
dateofissued	1989-02-26
Source	Bulletin of the Faculty of Education, Chiba University. Part II
Language [ISO639-2]	jpn
Textversion	publisher
Category	Bulletin of the Faculty of Education, Chiba University (ONLINE ISSN 2760-2893)

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