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File	Format	Size	Downloads	Description
HMA_0164	pdf	6.01 MB	3	本文 = dissertation
HMA_0164_YS	pdf	90.5 KB	3	要旨 = abstract

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Data type：CURATOR

Title	INVESTIGATION OF CHANGES IN COOKED RICE ATTRIBUTES BY ADDING VARIOUS MANIPULATIONS AND SUPPLEMENTS
Title Alternative	各種操作や物質の添加による米飯の特性変化の調査
Creator	WANG, Lin
Creator Transcription	オウ, リン
Creator Alternative	汪, 琳
Description	研究科: 千葉大学大学院園芸学研究科（環境園芸学専攻）
	学位記番号: 千大院園博甲第農164号
Identifier URL	https://opac.ll.chiba-u.jp/da/curator/900123855/
Identifier FulltextURL	https://opac.ll.chiba-u.jp/da/curator/900123855/HMA_0164.pdf
	https://opac.ll.chiba-u.jp/da/curator/900123855/HMA_0164_YS.pdf
Type NII	Thesis or Dissertation
dateofissued	2025-03-31
selfDOI	https://doi.org/10.20776/doctor-k7785
Language [ISO639-2]	eng
Textversion	ETD
Grantid	12501甲第7785号
Dateofgranted	2025-03-31
Degreename	博士（農学）
Grantor	千葉大学 = Chiba University
Copyright	本文公開日 2026-03-22 = release date

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